Crawl Breweries

A heritage grain lager from India's Rice Bowl. Slightly aromatic and clean, with grainy sweetness and herbal-citrus hop notes. Medium-low body, lively carbonation, and a crisp finish.

A soft and smooth lager with hints of funkiness from koji paired with hints of jowar and citrusy, floral notes from the hops.

A bold and aromatic lager inspired by the flavors of Sridevi Biriyani, our Biryani Lager is brewed with Basmati rice and infused with the same spices that make our Sridevi Biriyani. With an ABV of 8%, this lager packs a punch

A light bodied, crisp and smooth lager with a dry finish that takes inspiration from the easy drinking Japanese Rice Lagers. Brewed with heirloom Rajamudi Red Rice Aval or Poha that lends a wonderfully unique flavour to the brew, balanced off with a moderate hop bitterness.

A crisp, easy-drinking lager brewed with popped rice (aralu) from Karnataka. Light-bodied with a gentle toastiness, it brings homegrown ingredients into the spotlight — an invitation to Come Home to Craft.

A light-bodied, crisp lager brewed with barnyard millet for a refreshing finish and earthy aroma. This farm-inspired brew brings the wholesome essence of Indian grains into a modern pint — smooth, sessionable, and unmistakably rustic.

Brewed with local Sona Masoori rice, lemon juice, and lemon leaf. Crisp, clean, and refreshingly zest.

Brewed with GobindoBhog rice from West Bengal—aromatic, buttery, and beloved in Bengali dishes like khichuri and payesh.

Brewed with ancestral Karuppu Kavuni rice from Tamil Nadu, once prized by kings, this lager pours deep, tastes earthy and gently bittersweet, and finishes clean.

Brewed with fragrant jasmine rice from Thailand, this lager is light, floral, and refreshingly crisp. A graceful nod to Southeast Asian tradition, reimagined for easy sipping.

A crisp golden lager brewed with 20% steamed jackfruit idlis, bringing soft graininess, mellow sweetness, and a whisper of floral hops. Clean, quirky, and quietly nostalgic—a true breakfast remix in a pint.

Tradition meets bold innovation. Makhana Avalakki Lager is a crisp, golden brew crafted with two Indian superfoods—fox nuts (makhana) and flattened rice (avalakki). Light, smooth, subtle toasty notes, with a gentle nutty and earthy finish.

A smooth, easy-drinking lager fermented with sorghum, pearl millet, foxtail millet, finger millet, rice and malted barley from Andhra Pradesh. Fermented low and lagered for over a month, it offers a gentle blend of rustic grain notes with a crisp finish.

Light-bodied with a clean malt profile, it features locally sourced rice and ragi (finger millet) for smooth graininess and subtle earthy sweetness. The rice delivers a dry, crisp finish, while ragi adds rustic character—making it a sessionable brew rooted in tradition.

Balanced with clean bitterness with subtle floral and herbal notes this golden hued beer is where local tradition meets modern craft.

A crisp European-style lager with a Karnataka twist. Standing at around 5.5% ABV, this is a well-rounded, not-so-straightforward lager. Roasted ragi brings a gentle earthiness balanced by EKG and Tettnanger hops.

This Lager is brewed with 30% locally grown millet and rice from Karnataka & Maharashtra. Get a hint of rice and millet flavour, crisp, refreshing, floral hoppy notes after taste.

A Golden Circle special, this beer is crisp, refreshing, that's no-nonsense. It's light, golden, and easy to drink. Finishes with a light bready sweetness and light hop aroma, brewed with Poha (Flattened Rice) for an added light body feel.

Ragi lager is unique and refreshing beer brewed with ragi(finger millet), a traditional Indian grain. This lager combines the nutty, slightly sweet flavour of ragi with a crisp refreshing taste.

A Bohemian-style lager, with a local hero - finger millets (ragi). It's clean, low balanced bitterness, makes for a refreshing and easy-drinking classic.